Let cookies cool completely before storing.Use a cookie scoop to ensure even-sized cookies.This will help the cookie retain its round shape and not spread out as much. If you have time, chill the dough for at least 15 minutes before rolling into balls.Tips for Making the Best Cake Mix Cookies: Frost cookies once cooled with a cream cheese frosting for even more flavor.Before baking, roll the dough balls into powdered sugar or granulated sugarto give them an extra special touch.A touch of vanilla (or almond extract) will enhance the flavor of any cake mix cookie.to the cookies for added texture and flavor. Add sprinkles or different chocolate, nuts, etc.Experiment with different cake mixes! Yellow, chocolate, or funfetti cake mixes would make a delicious cookie.How Long Will Cake Mix Red Velvet Cookies Last?Ĭookies will last in an airtight container at room temperature for up to four days. If the cookies start to dry out, stick a slice of bread on top of cookies…this will help them retain their moisture. Can I Make These Cookies Ahead of Time?ĭefinitely! You can prepare cookies, shape into balls, and freeze for up to two months before baking. Place the frosting on the cookies once they are completely cooled. Spread either vanilla or cream cheese frosting on top of the cookies. Place small spoonfuls of dough onto a lightly greased cookie sheet. Chilling the dough for at least 15 minutes will help it be less sticky. Add all of the cake ingredients to a bowl and mix well. Yes! Because the dough is a base of cake mix, this is normal. However, chilling the dough for at least 15 minutes will help the cookies retain their shape and come out round and thick. No, if you’re short on time, you don’t have to. Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely.ĭo I Have to Refrigerate the Dough Before Baking? If you love red velvet desserts, then these cookies were made for you.īake for 8-10 minutes or until edges are set. This red velvet cake mix cookie recipe results in a super soft and chewy texture, with a crackly top and white chocolate chips. It may sound a little strange, but trust me, it’s so tasty.Īnd I did I mention these cookies are made with just four ingredients?You probably already have everything on-hand, which is perfect for when you want a sweet treat but don’t want to slave away in the kitchen. Just like the name suggests, the base of these red velvet cookies are red velvet cake mix. I’ve shared these strawberry cake mix cookies and those Halloween cake mix cookies, and I’m adding a new one to the mix…this red velvet cake mix cookie recipe. If you’ve never made cake mix cookies before, you’re in for a real treat. Soft, chewy, and loaded with flavor, this simple cookie is perfect for red velvet lovers! I do suggest letting them cool for just a few minutes before removing them from the baking sheet.Red Velvet Cake Mix Cookies are made with just four ingredients and ready in no time. You’ll know the cookies are done once the tops are set. Once the dough is ready, scoop it into 2-tablespoon sized balls, place them on a baking sheet, and bake them for about 10 to 12 minutes. If you’re having trouble working with the cookie dough, you may cover it and refrigerate it for about 30 minutes. The cookie dough will be a bit sticky, but this is normal. I decided to use a red velvet cake mix in these cookies, since Valentine’s Day is right around the corner. These cookies are as simple as mixing together your box of cake mix, oil, eggs, and your favorite mix-ins in one bowl. red velvet cake mix cookies 4 ingredients and 15 minutes are all you need to make these yummy Red Velvet Cake Mix Cookies. I love white chocolate chips, but semi-sweet or dark chocolate chips would be delicious as well. White chocolate chips: You can mix in whatever you like into these cookies.Eggs: Make sure your eggs are at room temperature before mixing them into the cookie dough.Oil: Canola or vegetable oil will work.Red velvet cake mix: I really love Duncan Hines cake mixes for this recipe, the 16.5 ounce box is the perfect size.Here’s what we’ll need to make these cookies: The ingredients list for these red velvet cake cookies is as simple as it gets. Well, I guess I’m telling that secret now. And I’m totally okay with not telling my secret. The wonderful thing about this red velvet cookie recipe is that the cookies do not turn out cakey at all, they taste just like a regular cookie.Įvery single time I make these no one has a clue they’re actually cookies made with cake mix. So when I need a quick and simple dessert, I love to use a box of cake mix to whip up a batch of cookies.
These cookies are the perfect easy treat for Valentine’s Day too!Ĭan I tell you a secret? I love to bake, but every now and then I am just not in the mood to spend a long time in the kitchen or I just don’t have time. These easy Red Velvet Cookies only require 4 simple ingredients and are ready in less than 30 minutes.
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